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Frequency of Eating in the US Population: A Narrative Review of the 2020 Dietary Guidelines Advisory Committee Report
Bailey, Regan L; Leidy, Heather J; Mattes, Richard D; Heymsfield, Steven B; Boushey, Carol J; et al. Current Developments in Nutrition Vol. 6, Iss. 9, (Sep 2022).You might have access to this document
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