Abstract

ABSTRACT

Stunting is associated with cognitive impairment and later chronic disease. Previous trials to prevent stunting have had little effect, and no trials seem to have provided larger amounts of energy and high-quality proteins to already stunted children. We aimed to assess the effects of milk protein (MP) and whey permeate (WP) in large-quantity lipid-based nutrient supplements (LNS-LQ), among stunted children, on linear growth and child development. This was a randomized, double-blind, 2-by-2 factorial trial. Stunted children aged 12–59 mo from eastern Uganda (n = 750) were randomly assigned to receive 100 g LNS-LQ with or without MP and WP (n = 4 × 150) or no supplement (n = 150) for 3 mo. The primary outcomes were change in knee-heel and total length. Secondary outcomes included child development, body composition, anthropometry, and hemoglobin. Micronutrient status, intestinal function, and microbiota were also assessed. Our findings will contribute to an understanding of the role of milk ingredients and LNS in linear catch-up growth. This trial was registered at www.isrctn.com as ISRCTN13093195.

Details

Title
The Role of Milk Protein and Whey Permeate in Lipid-based Nutrient Supplements on the Growth and Development of Stunted Children in Uganda: A Randomized Trial Protocol (MAGNUS)
Author
Pesu, Hannah 1   VIAFID ORCID Logo  ; Rolland Mutumba 1 ; Mbabazi, Joseph 1 ; Olsen, Mette F 1 ; Mølgaard, Christian 1 ; Michaelsen, Kim F 1 ; Ritz, Christian 1   VIAFID ORCID Logo  ; Filteau, Suzanne 2   VIAFID ORCID Logo  ; Briend, André 1   VIAFID ORCID Logo  ; Mupere, Ezekiel 3 ; Friis, Henrik 1   VIAFID ORCID Logo  ; Grenov, Benedikte 1   VIAFID ORCID Logo 

 Department of Nutrition, Exercise, and Sports, University of Copenhagen , Copenhagen, Denmark 
 Department of Population Health, London School of Hygiene and Tropical Medicine, London, United Kingdom 
 Department of Paediatrics and Child Health, School of Medicine College of Health Sciences, Makerere University , Kampala, Uganda 
Publication year
2021
Publication date
May 2021
Publisher
Oxford University Press
e-ISSN
24752991
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
3169537385
Copyright
© The Author(s) 2021. Published by Oxford University Press on behalf of the American Society for Nutrition. This work is published under http://creativecommons.org/licenses/by-nc/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.