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Consumption of Fermented Plant Foods Is Associated with Systematic Differences in the Human Gut Microbiome and Metabolome
Litwin, Nicole; Taylor, Bryn; Lejzerowicz, Franck; Poirel, Marion; Shaffer, Justin; et al. Current Developments in Nutrition, suppl. 2 Vol. 4, (Jun 2020): 1573-1573.You might have access to this document
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