Content area

Abstract

Weedy rice is a conspecific form of cultivated rice (Oryza sativa L.) that infests rice fields and results in severe crop losses. Weed strains in different world regions appear to have originated multiple times from different domesticated and/or wild rice progenitors. In the case of Malaysian weedy rice, a multiple-origin model has been proposed based on neutral markers and analyses of domestication genes for hull color and seed shattering. Here, we examined variation in pericarp (bran) color and its molecular basis to address how this trait evolved in Malaysian weeds and its possible role in weed adaptation. Functional alleles of the Rc gene confer proanthocyanidin pigmentation of the pericarp, a trait found in most wild and weedy Oryzas and associated with seed dormancy; nonfunctional rc alleles were strongly favored during rice domestication, and most cultivated varieties have nonpigmented pericarps. Phenotypic characterizations of 52 Malaysian weeds revealed that most strains are characterized by the pigmented pericarp; however, some weeds have white pericarps, suggesting close relationships to cultivated rice. Phylogenetic analyses indicate that the Rc haplotypes present in Malaysian weeds likely have at least three distinct origins: wild O. rufipogon, white-pericarp cultivated rice, and red-pericarp cultivated rice. These diverse origins contribute to high Rc nucleotide diversity in the Malaysian weeds. Comparison of Rc allelic distributions with other rice domestication genes suggests that functional Rc alleles may confer particular fitness benefits in weedy rice populations, for example, by conferring seed dormancy. This may promote functional Rc introgression from local wild Oryza populations.

Details

Title
Little White Lies: Pericarp Color Provides Insights into the Origins and Evolution of Southeast Asian Weedy Rice
Author
Cui, Yongxia 1 ; Beng Kah Song 2 ; Lin-Feng, Li 3 ; Ya-Ling, Li 4 ; Huang, Zhongyun 5 ; Caicedo, Ana L 5 ; Jia, Yulin 6 ; Olsen, Kenneth M 7 

 College of Science, Sichuan Agricultural University, Ya’an 625014, China; Department of Biology, Washington University in St Louis, Missouri 63130 
 College of Science, Sichuan Agricultural University, Ya’an 625014, China; School of Science, Monash University Malaysia, 46150 Bandar Sunway, Selangor, Malaysia 
 Department of Biology, Washington University in St Louis, Missouri 63130; Key Laboratory of Plant Resources Conservation and Sustainable Utilization, South China Botanical Garden, Chinese Academy of Sciences, Guangzhou 510650, China 
 Key Laboratory of Plant Resources Conservation and Sustainable Utilization, South China Botanical Garden, Chinese Academy of Sciences, Guangzhou 510650, China 
 Department of Biology, University of Massachusetts, Amherst, Massachusetts 01003 
 Dale Bumpers National Rice Research Center, United States Department of Agriculture-Agricultural Research Service, Stuttgart, Arkansas 72160 
 Department of Biology, Washington University in St Louis, Missouri 63130 
Pages
4105-4114
Publication year
2016
Publication date
Dec 1, 2016
Publisher
Oxford University Press
e-ISSN
21601836
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
3169765011
Copyright
© 2016 Cui et al..