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Abstract
In the work were studied complex lipids, amino and fatty acid composition of flower pollen (pollen) and bee bread and were scientifically substantiated it`s adaptogenic and antitoxic effects on a living organism. The results of the research showed that all the studied pollen samples collected in the Bryansk region contain high amounts of glutamic and aspartic amino acids; among the fatty acids are linoleic and palmitic. The quantitative composition of amino and fatty acids of canned dried parchment does not significantly change during storage for 1 year. The adaptogenic effect of bee bread is explained during intoxication with nitrates and fluorides.
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