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© 2025 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

Background/Objectives: Bone regeneration using nanomaterial-based approaches shows promise for treating critical bone defects. However, developing sustainable and cost-effective therapeutic materials remains challenging. This study investigates the osteogenic potential of clove-derived carbon dots (C-CDs) for bone regeneration applications. Methods: C-CDs were synthesized using a green hydrothermal method. The osteogenic potential was evaluated in human bone marrow-derived mesenchymal stem cells (hBM-MSCs) and validated using ectopic bone formation and calvarial defect models. Results: C-CDs demonstrated uniform morphology (~10 nm) with efficient cellular uptake. In vitro studies showed successful osteogenic differentiation through the upregulation of RUNX2, ALP, COL1A1, and BMP-2 mediated by Wnt/β-catenin/GSK3β and BMP signaling pathways. In vivo models have also demonstrated that C-CDs are effective in promoting bone regeneration. Conclusions: These findings establish C-CDs as promising candidates for bone regeneration therapy, offering a sustainable alternative to current treatments. While optimization is needed, their demonstrated osteogenic properties warrant further development for regenerative medicine applications.

Details

Title
Bioactive Carbon Dots from Clove Residue: Synthesis, Characterization, and Osteogenic Properties
Author
Hye-Sun, Hong 1   VIAFID ORCID Logo  ; Hee-Jung, Park 1 ; Ji-Min, Lee 1 ; Zu-Yu, Chen 1 ; Tae-Woo, Kim 1 ; Yong-Seok Seo 2 ; Jun-Won, Kang 2 ; Young-Kwon, Seo 1   VIAFID ORCID Logo 

 Department of Biomedical Engineering, Dongguk University, Goyang-si 10326, Gyeonggi-do, Republic of Korea; [email protected] (H.-S.H.); [email protected] (H.-J.P.); [email protected] (J.-M.L.); [email protected] (Z.-Y.C.); [email protected] (T.-W.K.) 
 Department of Food Science and Biotechnology, Dongguk University, Goyang-si 10326, Gyeonggi-do, Republic of Korea; [email protected] 
First page
527
Publication year
2025
Publication date
2025
Publisher
MDPI AG
e-ISSN
22279059
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
3170877052
Copyright
© 2025 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.