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Abstract

The grade of Daqu significantly influences the quality of Baijiu. To address the issues of high subjectivity, substantial labor costs, and low detection efficiency in Daqu grade evaluation, this study focused on light-flavor Daqu and proposed a two-layer classification structure model based on computer vision and machine learning. Target images were extracted using three image segmentation methods: threshold segmentation, morphological fusion, and K-means clustering. Feature factors were selected through methods including mean decrease accuracy based on random forest (RF-MDA), recursive feature elimination (RFE), LASSO regression, and ridge regression. The Daqu grade evaluation model was constructed using support vector machine (SVM), logistic regression (LR), random forest (RF), k-nearest neighbor (KNN), and a stacking model. The results indicated the following: (1) In terms of image segmentation performance, the morphological fusion method achieved an accuracy, precision, recall, F1-score, and AUC of 96.67%, 95.00%, 95.00%, 0.95, and 0.96, respectively. (2) For the classification of Daqu-P, Daqu-F, and Daqu-S, RF models performed best, achieving an accuracy, precision, recall, F1-score, and AUC of 96.67%, 97.50%, 97.50%, 0.97, and 0.99, respectively. (3) In distinguishing Daqu-P from Daqu-F, the combination of the RF-MDA method and the stacking model demonstrated the best performance, with an accuracy, precision, recall, F1-score, and AUC of 90.00%, 94.44%, 85.00%, 0.89, and 0.95, respectively. This study provides theoretical and technical support for efficient and objective Daqu grade evaluation.

Details

1009240
Business indexing term
Title
Establishment of a Daqu Grade Classification Model Based on Computer Vision and Machine Learning
Author
Zhao, Mengke 1   VIAFID ORCID Logo  ; Han, Chaoyue 1 ; Xue, Tinghui 1 ; Ren, Chao 1 ; Nie, Xiao 1 ; Xu, Jing 1   VIAFID ORCID Logo  ; Hao, Haiyong 2 ; Liu, Qifang 3 ; Jia, Liyan 1 

 College of Food Science and Engineering, Shanxi Agricultural University, Taigu, Jinzhong 030801, China; [email protected] (M.Z.); [email protected] (C.H.); [email protected] (T.X.); [email protected] (C.R.); [email protected] (X.N.); [email protected] (X.J.); Graduate Education Innovation Center on Baijiu Bioengineering in Shanxi Province, Taigu, Jinzhong 030801, China; Industry Technology Innovation Strategic Alliance on Huangjiu in Shanxi Province, Taigu, Jinzhong 030801, China 
 Shanxi Xinghuacun Fenjiu Distillery Co., Ltd., Fenyang 032200, China; [email protected] 
 College of Information Science and Engineering, Shanxi Agricultural University, Taigu, Jinzhong 030801, China 
Publication title
Foods; Basel
Volume
14
Issue
4
First page
668
Publication year
2025
Publication date
2025
Publisher
MDPI AG
Place of publication
Basel
Country of publication
Switzerland
Publication subject
e-ISSN
23048158
Source type
Scholarly Journal
Language of publication
English
Document type
Journal Article
Publication history
 
 
Online publication date
2025-02-16
Milestone dates
2025-01-14 (Received); 2025-02-07 (Accepted)
Publication history
 
 
   First posting date
16 Feb 2025
ProQuest document ID
3171058134
Document URL
https://www.proquest.com/scholarly-journals/establishment-daqu-grade-classification-model/docview/3171058134/se-2?accountid=208611
Copyright
© 2025 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.
Last updated
2025-07-18
Database
2 databases
  • Coronavirus Research Database
  • ProQuest One Academic