Details
Title
Early US meat industry knowledge and response to global warming
Author
Jacquet, Jennifer 1
; Morris, Viveca 2
; Loy, Loredana 3
; Eshel, Gidon 4
1 Department of Environmental Science and Policy, Rosenstiel School of Marine, Atmospheric, and Earth Science, University of Miami , Miami, FL, United States of America; Abess Center for Ecosystem Science and Policy , University of Miami, Miami, FL, United States of America
2 Yale Law School, Yale University , New Haven, CT, United States of America
3 Department of Environmental Science and Policy, Rosenstiel School of Marine, Atmospheric, and Earth Science, University of Miami , Miami, FL, United States of America
4 Bard College , Annandale-on-Hudson, NY, United States of America
; Morris, Viveca 2
; Loy, Loredana 3
; Eshel, Gidon 4 1 Department of Environmental Science and Policy, Rosenstiel School of Marine, Atmospheric, and Earth Science, University of Miami , Miami, FL, United States of America; Abess Center for Ecosystem Science and Policy , University of Miami, Miami, FL, United States of America
2 Yale Law School, Yale University , New Haven, CT, United States of America
3 Department of Environmental Science and Policy, Rosenstiel School of Marine, Atmospheric, and Earth Science, University of Miami , Miami, FL, United States of America
4 Bard College , Annandale-on-Hudson, NY, United States of America
First page
031006
Publication year
2025
Publication date
Mar 2025
e-ISSN
17489326
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
3172548484
Copyright
© 2025 The Author(s). Published by IOP Publishing Ltd. This work is published under https://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.