Full text

Turn on search term navigation

© 2025 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

Simple Summary

This study evaluates the use of bioimpedance phase angle (PhA) and handgrip strength (HGS) as predictors of survival in patients with haematologic cancers. These non-invasive and accessible tools provide essential information about patients’ nutritional status and overall health. Our findings reveal that lower PhA and reduced HGS are significantly associated with higher 12-month mortality rates. By integrating these markers into routine clinical practice, healthcare providers can improve risk stratification and develop personalised nutritional and therapeutic strategies to enhance patient outcomes.

Details

Title
Role of Bioimpedance Phase Angle and Hand Grip Strength in Predicting 12-Month Mortality in Patients Admitted with Haematologic Cancer
Author
Lara Dalla Rovere 1   VIAFID ORCID Logo  ; Fernández-Jiménez, Rocio 2   VIAFID ORCID Logo  ; Guerrini, Alessandro 3   VIAFID ORCID Logo  ; García-Olivares, María 4   VIAFID ORCID Logo  ; Herola-Cobos, Cristina 5 ; Hardy-Añón, Carmen 5 ; Awol-Tanko, Rahinatu 6 ; Hernandez-Sanchez, Agustín 6 ; García-Almeida, José Manuel 7   VIAFID ORCID Logo 

 Department of Endocrinology and Nutrition, Quironsalud Malaga Hospital, 29004 Malaga, Spain; [email protected] (L.D.R.); [email protected] (J.M.G.-A.); Department of Medicine and Dermatology, Faculty of Medicine, University of Malaga, 29010 Malaga, Spain 
 Department of Endocrinology and Nutrition, Quironsalud Malaga Hospital, 29004 Malaga, Spain; [email protected] (L.D.R.); [email protected] (J.M.G.-A.); Department of Medicine and Dermatology, Faculty of Medicine, University of Malaga, 29010 Malaga, Spain; Instituto de Investigación Biomédica de Málaga y Plataforma en Nanomedicina-IBIMA Plataforma BIONAND, 29590 Malaga, Spain; Department of Endocrinology and Nutrition, Virgen de la Victoria University Hospital, 29010 Malaga, Spain 
 IRCCS Fondazione Don Carlo Gnocchi ONLUS, 50143 Florence, Italy; Department of Science and Technology for Humans and the Environment, Università Campus Bio-Medico di Roma, 00128 Rome, Italy 
 Department of Endocrinology and Nutrition, Quironsalud Malaga Hospital, 29004 Malaga, Spain; [email protected] (L.D.R.); [email protected] (J.M.G.-A.); Department of Medicine and Dermatology, Faculty of Medicine, University of Malaga, 29010 Malaga, Spain; Department of Endocrinology and Nutrition, Regional de Málaga University Hospital, Málaga Biomedical Research Institute and BIONAND Platform (IBIMA), 29010 Malaga, Spain 
 Department of Endocrinology and Nutrition, Quironsalud Malaga Hospital, 29004 Malaga, Spain; [email protected] (L.D.R.); [email protected] (J.M.G.-A.) 
 Department of Haematology, Quironsalud Malaga Hospital, 29004 Malaga, Spain 
 Department of Endocrinology and Nutrition, Quironsalud Malaga Hospital, 29004 Malaga, Spain; [email protected] (L.D.R.); [email protected] (J.M.G.-A.); Department of Medicine and Dermatology, Faculty of Medicine, University of Malaga, 29010 Malaga, Spain; Instituto de Investigación Biomédica de Málaga y Plataforma en Nanomedicina-IBIMA Plataforma BIONAND, 29590 Malaga, Spain; Department of Endocrinology and Nutrition, Virgen de la Victoria University Hospital, 29010 Malaga, Spain; Department of Endocrinology and Nutrition, Hospital Universitario Virgen de la Victoria, CIBEROBN, Carlos III Health Institute (ISCIII), University of Málaga, 29016 Malaga, Spain 
First page
886
Publication year
2025
Publication date
2025
Publisher
MDPI AG
e-ISSN
20726694
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
3176301487
Copyright
© 2025 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.