Content area

Abstract

Life skills represent important skills needed for students with intellectual and developmental disabilities (IDD). Technology, including immersive and non-immersive virtual reality, presents options to support the acquisition and maintenance of life skills for students with IDD. In this study, researchers examined a non-immersive virtual simulation module for delivering life skills instruction to high school students with IDD, with particular attention on food preparation-making grilled cheese on a stove. In the single subject multiple probe study with three participants, the researchers found two main results: (a) a functional relation between the intervention-virtual simulations for delivering life skills instruction-and the dependent variable of independent accuracy in making a grilled cheese sandwich on a stove, and (b) students maintained high levels of accuracy in their targeted skill (i.e., making a grilled cheese on a stove) after instruction ended.

Details

Business indexing term
Title
Bon Appétit: Acquiring Food Preparation Skills via Virtual Simulation
Author
Bouck, Emily C 1 ; Norwine, Laura 1 ; Jakubow, Larissa 1 ; Long, Holly M 2 ; Nuse, James 3 

 Michigan State University 
 Saginaw Valley State University 
 McNeese State University 
Volume
60
Issue
1
Pages
86-99
Publication year
2025
Publication date
Mar 2025
Publisher
Division on Autism and Developmental Disabilities
Place of publication
Arlington
Country of publication
United States
ISSN
21541647
Source type
Scholarly Journal
Language of publication
English
Document type
Journal Article
ProQuest document ID
3176805894
Document URL
https://www.proquest.com/scholarly-journals/bon-appétit-acquiring-food-preparation-skills-via/docview/3176805894/se-2?accountid=208611
Copyright
Copyright Division on Autism and Developmental Disabilities Mar 2025
Last updated
2025-11-07
Database
2 databases
  • Education Research Index
  • ProQuest One Academic