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© 2025 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

As symbiotic mycorrhizal associates, species within the genus Laccaria play pivotal roles in forest ecosystems, specifically forming ectomycorrhizal relationships with the root systems of various plants. Some Laccaria species are recognized for their edibility, holding potential as a sustainable food source in the context of future food security and dietary diversification. In this study, the species diversity of Laccaria in Yunnan was investigated, and four novel species were identified. Their taxonomical positions and phylogenetic affinities were confirmed through phylogenetic analysis based on ITS, nrLSU, tef1-α, and rpb2 sequence data. Macro- and micro-morphological characteristics of the new species are also given here. Laccaria brownii sp. nov. has a dark to slightly desaturated orange pileus, stipe context broadly fistulose and soft orange, and relatively smaller cheilocystidia and pleurocystidia. Laccaria orangei sp. nov. has a hemispherical to paraboloid pileus, abundant narrowly clavate, flexuose, and branched cheilocystidia. Laccaria ruber sp. nov. pileus is red on the margin, clearly striate on the pileus surface, basidia clavate, mostly four-spored, rarely two-spored. Laccaria stipalba sp. nov. stipe surface is white, long sterigmata (4–13 μm × 2–3 μm), pleurocystidia narrowly clavate to subclavate, flexuose or mucronate, rarely branch. The descriptions, illustrations, and phylogenetic analysis results of the new taxa are provided. In addition, the new taxa are compared with closely related taxa.

Details

Title
Species Diversity of Edible Mushrooms I—Four New Laccaria Species from Yunnan Province, China
Author
Song-Ming, Tang 1   VIAFID ORCID Logo  ; Guo, Zhao 1 ; Kai-Yang, Niu 1 ; Rui-Yu, Li 1 ; Feng-Ming, Yu 2   VIAFID ORCID Logo  ; Karunarathna, Samantha C 3   VIAFID ORCID Logo  ; Li, Lin 1   VIAFID ORCID Logo  ; Hyde, Kevin D 4 ; Xi-Jun, Su 1 ; Zong-Long, Luo 5   VIAFID ORCID Logo 

 College of Agriculture and Biological Science, Dali University, Dali 671003, China; [email protected] (S.-M.T.); [email protected] (G.Z.); [email protected] (K.-Y.N.); [email protected] (R.-Y.L.); [email protected] (L.L.); [email protected] (Z.-L.L.) 
 Key Laboratory for Plant Diversity, Biogeography of East Asia, Fungal Diversity and Green Development, Kunming Institute of Botany, Chinese Academy of Sciences, Kunming 650201, China; [email protected] 
 Center for Yunnan Plateau Biological Resources Protection and Utilization, College of Biologyand Food Engineering, Qujing Normal University, Qujing 655011, China; [email protected] 
 Center of Excellence in Fungal Research, Mae Fah Luang University, Chiangrai 57100, Thailand; [email protected]; Department of Botany and Microbiology, College of Science, King Saud University, Riyadh 11495, Saudi Arabia 
 College of Agriculture and Biological Science, Dali University, Dali 671003, China; [email protected] (S.-M.T.); [email protected] (G.Z.); [email protected] (K.-Y.N.); [email protected] (R.-Y.L.); [email protected] (L.L.); [email protected] (Z.-L.L.); Co-Innovation Center for Cangshan Mountain and Erhai Lake Integrated Protection and Green Development of Yunnan Province, Dali University, Dali 671003, China 
First page
189
Publication year
2025
Publication date
2025
Publisher
MDPI AG
e-ISSN
2309608X
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
3181523912
Copyright
© 2025 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.