Content area

Abstract

Traditionally, coffee farming in Indonesia has developed within an agroforestry system that involves non-homogenous shade that modish soil characteristics as well as coffee plantations in Malang regency, including traditional coffee plantations in Ampelgading village, Tirtoyudo, and Toyomarto village, Singosari. The cupping score showed that Ampelgading coffee tended to be more superior in terms of sensory quality than that of Toyomarto. While the soil chemical characteristics susc as organic carbon, total nitrogen, and phosphorus in Toyomarto flavorful coffee beans and better sensory quality.

Details

1009240
Title
The Impact of the Chemical Characteristics of The Soil in an Agroforestry System on the Sensory Quality of Robusta Coffee
Publication title
Volume
165
Source details
The 8th International Conference on Green Agro-Industry and Bioeconomy (ICGAB 2024)
Publication year
2025
Publication date
2025
Section
Coffee Agroforestry, Science and Technology
Publisher
EDP Sciences
Place of publication
Les Ulis
Country of publication
France
Publication subject
ISSN
22731709
e-ISSN
21174458
Source type
Conference Paper
Language of publication
English
Document type
Conference Proceedings
Publication history
 
 
Online publication date
2025-03-07
Publication history
 
 
   First posting date
07 Mar 2025
ProQuest document ID
3191127315
Document URL
https://www.proquest.com/conference-papers-proceedings/impact-chemical-characteristics-soil-agroforestry/docview/3191127315/se-2?accountid=208611
Copyright
© 2025. This work is licensed under https://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and conditions, you may use this content in accordance with the terms of the License.
Last updated
2025-04-17
Database
2 databases
  • ProQuest One Academic
  • ProQuest One Academic