Content area

Abstract

Oil palm is a major plantation in Indonesia, producing significant waste like oil palm empty fruit bunches (OPEFBs). For every ton of crude palm oil, 1.1 tons of waste are generated. OPEFBs, rich in cellulose, are promising raw materials for nanocellulose production, which has valuable applications in food, cosmetics, and biomedicine. This study investigated nanocellulose production using an ultrasound method (Ultrasonic FS, 300 W), a green and cost-effective technology. The research explored the impact of ultrasonic treatment duration (30, 60, and 90 minutes) on nanocellulose’s structure and properties. Nanocellulose was produced from microfibre cellulose derived from OPEFBs. High-resolution transmission electron microscopy (HR-TEM) was used to assess morphology, average diameter, and diameter distribution, while Fourier transform infrared (FT-IR) spectroscopy analysed total crystalline index (TCI), lateral order index (LOI), and hydrogen bond intensity (HBI). Results showed that nano-dimensioned cellulose fibres were observed, and 60 minutes of ultrasonic treatment was optimal, yielding nanocellulose with an average diameter of 8.939 ± 0.714 nm and a diameter distribution of 1-60 nm. While ultrasonic treatment did not significantly affect the TCI value (from 1.0769 to 1.0915), it slightly altered the chemical composition, as indicated by spectral patterns at wavenumbers 3300 cm-1 and 1427 cm-1, showing increased intensity of OH-stretch and CH2 bond (corresponding to the cellulose crystallinity band), correlating with increased HBI (from 0.5890 to 0.9754) and LOI values (from 0.9792 to 1.1394). Thus, the ultrasound method proved to be a promising and efficient approach for synthesizing nanocellulose.

Details

1009240
Title
Synthesis of nanocellulose derived from oil palm empty fruit bunch cellulose via the ultrasound method
Publication title
Volume
169
Source details
1st International Seminar on Food Science and Technology: “Harnessing Science and Technology for Safe and Quality Food” (ISoFST 2024)
Publication year
2025
Publication date
2025
Section
Sustainable Food Processing and Engineering
Publisher
EDP Sciences
Place of publication
Les Ulis
Country of publication
France
Publication subject
ISSN
22731709
e-ISSN
21174458
Source type
Conference Paper
Language of publication
English
Document type
Conference Proceedings
Publication history
 
 
Online publication date
2025-03-26
Publication history
 
 
   First posting date
26 Mar 2025
ProQuest document ID
3191206838
Document URL
https://www.proquest.com/conference-papers-proceedings/synthesis-nanocellulose-derived-oil-palm-empty/docview/3191206838/se-2?accountid=208611
Copyright
© 2025. This work is licensed under https://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and conditions, you may use this content in accordance with the terms of the License.
Last updated
2025-04-18
Database
ProQuest One Academic