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© 2025. This work is published under http://creativecommons.org/licenses/by-nc-nd/4.0/ (the "License"). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

ABSTRACT

Alzheimer's disease (AD) involves β‐amyloid plaques and tau hyperphosphorylation, driven by oxidative stress and neuroinflammation. Cyclooxygenase‐2 (COX‐2) and acetylcholinesterase (AChE) activities exacerbate AD pathology. Olive leaf (OL) extracts, rich in bioactive compounds, offer potential therapeutic benefits. This study aimed to assess the anti‐inflammatory, anti‐cholinergic, and antioxidant effects of three OL extracts (low, mid, and high bioactive content) in vitro and their protective effects against AD‐related proteinopathies in Caenorhabditis elegans models. OL extracts were characterized for phenolic composition, AChE and COX‐2 inhibition, as well as antioxidant capacity. Their effects on intracellular and mitochondrial reactive oxygen species (ROS) were tested in C. elegans models expressing human Aβ and tau proteins. Gene expression analyses examined transcription factors (DAF‐16, skinhead [SKN]‐1) and their targets (superoxide dismutase [SOD]‐2, SOD‐3, GST‐4, and heat shock protein [HSP]‐16.2). High‐OL extract demonstrated superior AChE and COX‐2 inhibition and antioxidant capacity. Low‐ and high‐OL extracts reduced Aβ aggregation, ROS levels, and proteotoxicity via SKN‐1/NRF‐2 and DAF‐16/FOXO pathways, whereas mid‐OL showed moderate effects through proteostasis modulation. In tau models, low‐ and high‐OL extracts mitigated mitochondrial ROS levels via SOD‐2 but had limited effects on intracellular ROS levels. High‐OL extract also increased GST‐4 levels, whereas low and mid extracts enhanced GST‐4 levels. OL extracts protect against AD‐related proteinopathies by modulating oxidative stress, inflammation, and proteostasis. High‐OL extract showed the most promise for nutraceutical development due to its robust phenolic profile and activation of key antioxidant pathways. Further research is needed to confirm long‐term efficacy.

Details

Title
Olive Leaf Extracts With High, Medium, or Low Bioactive Compounds Content Differentially Modulate Alzheimer's Disease via Redox Biology
Author
Romero‐Marquez, Jose M. 1 ; Navarro‐Hortal, María D. 1 ; Varela‐López, Alfonso 1 ; Calderón‐Iglesias, Rubén 2 ; Puentes, Juan G. 3 ; Giampieri, Francesca 4 ; Battino, Maurizio 4   VIAFID ORCID Logo  ; Sánchez‐González, Cristina 1   VIAFID ORCID Logo  ; Xiao, Jianbo 5   VIAFID ORCID Logo  ; García‐Ruiz, Roberto 3 ; Sánchez, Sebastián 3 ; Forbes‐Hernández, Tamara Y. 1 ; Quiles, José L. 6   VIAFID ORCID Logo 

 Department of Physiology, Institute of Nutrition and Food Technology “José Mataix Verdú”, Biomedical Research Centre, University of Granada, Armilla, Spain 
 Research Group on Foods, Nutritional Biochemistry and Health, Universidad Europea del Atlántico, Santander, Spain, Department of Health, Nutrition and Sport, Iberoamericana International University, Campeche, Mexico 
 University Institute of Research in Olive Grove and Olive Oils, University of Jaén, Jaén, Spain 
 Research Group on Foods, Nutritional Biochemistry and Health, Universidad Europea del Atlántico, Santander, Spain, Joint Laboratory on Food Science, Nutrition, and Intelligent Processing of Foods, Polytechnic University of Marche, Italy, Universidad Europea del Atlántico Spain and Jiangsu University, China, Polytechnic University of Marche, Ancona, Italy, Dipartimento di Scienze Cliniche Specialistiche e Odontostomatologiche, Polytechnic University of Marche, Ancona, Italy, International Research Center for Food Nutrition and Safety, Jiangsu University, Zhenjiang, China 
 Department of Analytical Chemistry and Food Science, Faculty of Food Science and Technology, Jiangsu University, Ourense, Spain 
 Department of Physiology, Institute of Nutrition and Food Technology “José Mataix Verdú”, Biomedical Research Centre, University of Granada, Armilla, Spain, Research Group on Foods, Nutritional Biochemistry and Health, Universidad Europea del Atlántico, Santander, Spain 
Pages
1513-1529
Section
RESEARCH ARTICLE
Publication year
2025
Publication date
May 1, 2025
Publisher
John Wiley & Sons, Inc.
e-ISSN
26438429
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
3211835685
Copyright
© 2025. This work is published under http://creativecommons.org/licenses/by-nc-nd/4.0/ (the "License"). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.