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© 2025 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

Environmental temperature significantly affects plant growth and development, particularly flower development. In pepper (Capsicum annuum), the molecular mechanisms underlying temperature-mediated floral organ development remain unclear. Gibberellins (GAs) are key plant hormones regulating growth and development, including flower development, and the CaGA20ox gene family may play a crucial role in this process due to its involvement in GA biosynthesis. In this study, we comprehensively analyzed the CaGA20ox gene family across six pepper genomes (‘Zhangshugang’, ‘Zunla’, ‘Chiltepin’, ‘CM334’, ‘Ca59’, and ‘T2T’) to explore their roles in flower development and temperature stress response, identifying five to six genes per genome. These genes exhibited distinct expression patterns across different tissues and developmental stages, with some members showing higher expression in specific floral organs, particularly pistils. Our results revealed that temperature significantly impacts pepper flower development and GA content, with lower temperatures enhancing antioxidant capacity and increasing GA levels. Specifically, the expression levels of four CazGA20ox genes (CazGA20ox1, CazGA20ox2, CazGA20ox4, and CazGA20ox6) were significantly influenced by temperature changes. Our systematic analysis of the role of the CaGA20ox gene family in temperature-mediated pepper flower development provides a foundation for further studies on the molecular mechanisms as well as the development of improved pepper varieties.

Details

Title
Genome-Wide Identification of CaGA20ox Gene Family Members Related to Floral Organ Development in Pepper (Capsicum annuum) at Different Temperatures
Author
Luo, Yin 1 ; Wang, Jin 2 ; Ren Chaohui 3 ; Chen, Yaqian 1 ; Yang Shimei 4 ; Yin Qinbiao 2 ; Wang, Meiqi 2 ; Sui Xiaoyan 2 ; Tian Hao 3 ; Liu, Feng 2 ; Zou Xuexiao 1 

 Longping Branch, College of Biology, Hunan University, Changsha 410125, China; [email protected] (Y.L.); [email protected] (Y.C.), Engineering Research Center of Education, Ministry for Germplasm Innovation and Breeding New Varieties of Horticultural Crops, Key Laboratory for Vegetable Biology of Hunan Province, College of Horticulture, Yuekushan Lab, Hunan Agricultural University, Changsha 410128, China; [email protected] (J.W.); [email protected] (Q.Y.); [email protected] (M.W.); [email protected] (X.S.); [email protected] (F.L.) 
 Engineering Research Center of Education, Ministry for Germplasm Innovation and Breeding New Varieties of Horticultural Crops, Key Laboratory for Vegetable Biology of Hunan Province, College of Horticulture, Yuekushan Lab, Hunan Agricultural University, Changsha 410128, China; [email protected] (J.W.); [email protected] (Q.Y.); [email protected] (M.W.); [email protected] (X.S.); [email protected] (F.L.) 
 Zunyi Academy of Agricultural Sciences, Zunyi 563006, China; [email protected] (C.R.); [email protected] (H.T.) 
 Guizhou Academy of Agricultural Sciences, Guiyang 550025, China; [email protected] 
First page
469
Publication year
2025
Publication date
2025
Publisher
MDPI AG
e-ISSN
23117524
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
3211980764
Copyright
© 2025 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.