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Full Text
Scholarly Journal

POTENTIAL BENEFITS OF POLYUNSATURATED FATTY ACIDS IN CARDIAC TISSUE SUBJECTED TO HYPOXIA

Alternate title: POTENCIAIS BENEFÍCIOS DOS ÁCIDOS GRAXOS POLI-INSATURADOS NO TECIDO CARDIACO SUBMETIDO A HIPOXIA; BENEFICIOS POTENCIALES DE LOS ACIDOS GRASOS POLIINSATURADOS EN EL TEJIDO CARDIACO SOMETIDO A HIPOXIA
Vieira da Costa Rezende, Caroline Passos

; da Silva, Bruno Carvalho

; Latini, Juliana Tomaz Pacheco

; Lenzi de Almeida, Kátia Calvi

. Revista de Gestão Social e Ambiental

; São Paulo Vol. 19, Iss. 5, (2025): 1-17. DOI:10.24857/rgsa.v19n5-045

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