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There was an error in the original publication [1]. A correction has been made to add an author; the updated author is as follows:

Addition of an Author

Marcos dos Santos Lima was not included as an author in the original publication. The corrected Author Contributions statement appears here.

Conceptualization, formal analyses, investigation, resources, writing—original draft, writing—review and editing.

The authors state that the scientific conclusions are unaffected. This correction was approved by the Academic Editor. The original publication has also been updated.

Footnotes

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References

Reference

1. Silva, B.d.L.d.A.; Vasconcelos, M.A.d.S.; Batista, K.S.; Lima, M.d.S.; Batista, F.R.d.C.; Cavalcante, H.C.; Toscano, L.d.L.T.; Silva, A.S.; D’Oliveira, A.B.; Alves, A.F. . Hepatoprotective, Lipid-Lowering and Antioxidant Effects of Mangaba Powder (Hancornia speciosa) Administered to Rats Fed a High-Fat Diet. Foods; 2024; 13, 3773. [DOI: https://dx.doi.org/10.3390/foods13233773] [PubMed: https://www.ncbi.nlm.nih.gov/pubmed/39682845]

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© 2025 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Details

Title
Correction: Silva et al. Hepatoprotective, Lipid-Lowering and Antioxidant Effects of Mangaba Powder (Hancornia speciosa) Administered to Rats Fed a High-Fat Diet. Foods 2024, 13, 3773
Author
Silva Bernadete de Lourdes de Araújo 1 ; Vasconcelos Margarida Angélica da Silva 2 ; Batista, Kamila Sabino 3   VIAFID ORCID Logo  ; Lima Marcos dos Santos 4   VIAFID ORCID Logo  ; Batista Fabiane Rabelo da Costa 5   VIAFID ORCID Logo  ; Cavalcante Hassler Clementino 6   VIAFID ORCID Logo  ; Toscano Lydiane de Lima Tavares 7   VIAFID ORCID Logo  ; Silva, Alexandre Sérgio 7 ; D’Oliveira Aline Barbosa 8 ; Alves, Adriano Francisco 9 ; de Souza Aquino Jailane 6   VIAFID ORCID Logo 

1  Nutrition Department, Universidade Federal de Pernambuco, Recife 50670-901, Brazil; [email protected] (B.d.L.d.A.S.); [email protected] (M.A.d.S.V.), Nutrition Department, Universidade Federal da Paraíba, João Pessoa 58051-900, Brazil; [email protected] (H.C.C.); [email protected] (L.d.L.T.T.); [email protected] (A.S.S.) 
2  Nutrition Department, Universidade Federal de Pernambuco, Recife 50670-901, Brazil; [email protected] (B.d.L.d.A.S.); [email protected] (M.A.d.S.V.) 
3  Experimental Nutrition Laboratory, Universidade Federal da Paraíba, João Pessoa 58051-900, Brazil; [email protected] (K.S.B.); [email protected] (A.B.D.), Instituto Nacional do Semiárido, Campina Grande 58434-700, Brazil; [email protected] 
4  Department of Food Technology, Federal Institute of the Sertão of Pernambuco (IFSertãoPE), Petrolina 56316-686, Brazil; [email protected] 
5  Instituto Nacional do Semiárido, Campina Grande 58434-700, Brazil; [email protected] 
6  Nutrition Department, Universidade Federal da Paraíba, João Pessoa 58051-900, Brazil; [email protected] (H.C.C.); [email protected] (L.d.L.T.T.); [email protected] (A.S.S.), Experimental Nutrition Laboratory, Universidade Federal da Paraíba, João Pessoa 58051-900, Brazil; [email protected] (K.S.B.); [email protected] (A.B.D.) 
7  Nutrition Department, Universidade Federal da Paraíba, João Pessoa 58051-900, Brazil; [email protected] (H.C.C.); [email protected] (L.d.L.T.T.); [email protected] (A.S.S.) 
8  Experimental Nutrition Laboratory, Universidade Federal da Paraíba, João Pessoa 58051-900, Brazil; [email protected] (K.S.B.); [email protected] (A.B.D.) 
9  Department of Physiology and Pathology, Universidade Federal da Paraíba, João Pessoa 58051-900, Brazil; [email protected] 
First page
1993
Publication year
2025
Publication date
2025
Publisher
MDPI AG
e-ISSN
23048158
Source type
Scholarly Journal
Language of publication
English
DOI
https://doi.org/10.3390/foods14111993
ProQuest document ID
3217731719
Copyright
© 2025 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.