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Full Text
Dissertation or Thesis

Estabilización Proteica de Vinos Blancos Mediante Adsorción con Óxido de Circonio Soportado en Alúmina Porosa

Alternate title: Protein stabilization of white wines by adsorption with zirconium oxide supported in porous alumina
Silva Barbieri, Daniela Carolina

. Pontificia Universidad Catolica de Chile (Chile) ProQuest Dissertations & Theses, 2025. 32013935. DOI:10.7764/tesisUC/ING/103143

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