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© 2025 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

This paper offers an exhaustive review of various pivotal aspects of forage whole-plant maize silage. It commences with an exploration of the foundational elements of planting, including the growing environment, variety selection, planting techniques, management practices, and harvesting considerations. The paper assesses the nutritional value of maize silage, its effects on animal health, and its current applications in livestock farming. Additionally, it elucidates the principles of fermentation, pathogen control, and the impact of fermentation technology on silage quality. The paper also discusses utilization strategies and technological advancements. A historical perspective is provided, alongside an analysis of current challenges, opportunities, and the global market positioning of maize silage. Furthermore, the paper delves into future prospects by addressing sustainable development strategies, adaptation to climate change, and ethical and economic controversies. The primary aim is to serve as a comprehensive reference for further research, production practices, and industrial chain development in the domain of forage whole-plant maize silage.

Details

Title
Advancements in the Research and Application of Whole-Plant Maize Silage for Feeding Purposes
Author
Zhang, Xuelei; Liang Xiaoxiao; Zhang, Yong
First page
1922
Publication year
2025
Publication date
2025
Publisher
MDPI AG
e-ISSN
20762615
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
3229134228
Copyright
© 2025 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.