Content area

Abstract

Traditional hazard identification techniques for Vibrio parahaemolyticus often neglect the distinction between viable and nonviable bacteria in aquatic products, leading to overestimated disease risks and uncertainties in risk assessments. To address this limitation, we developed an automated PMA pretreatment instrument that integrates dark incubation and photo-crosslinking into a unified workflow, allowing customizable parameters such as incubation time, light exposure duration, and mixing speed while maintaining stable temperatures (<±1 °C fluctuation) to preserve bacterial DNA integrity. Leveraging this system, a duplex qPCR assay was optimized for simultaneous quantitative detection of V. parahaemolyticus and V. cholerae in aquatic products and environmental samples. The assay demonstrated robust performance with 90–110% amplification efficiencies across diverse matrices, achieving low limits of detection (LODs) of 101–102 CFU/mL in shrimp farming environment water and 102–103 CFU/g in shrimp (Litopenaeus vannamei) and oyster (Crassostrea gigas). Notably, it effectively discriminated viable bacteria from 106 CFU/mL(g) nonviable cells and showed strong correlation with ISO-standard methods in real-world sample validation. This integrated platform offers a rapid, automated solution for accurate viable bacterial quantification, with significant implications for food safety, pathogen surveillance, and risk management in aquatic industries.

Details

1009240
Business indexing term
Title
An Integrated PMA Pretreatment Instrument for Simultaneous Quantitative Detection of Vibrio parahaemolyticus and Vibrio cholerae in Aquatic Products
Author
Qin Yulong 1 ; Xiong Rongrong 1 ; Zhao, Yong 1 ; Zhang Zhaohuan 1   VIAFID ORCID Logo  ; Yin Yachang 2 

 College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China; [email protected] (Y.Q.); [email protected] (R.X.); [email protected] (Y.Z.), International Research Center for Food and Health, Shanghai Ocean University, Shanghai 201306, China 
 Shanghai Hi-Chain Food Co., Ltd., Shanghai 201913, China 
Publication title
Foods; Basel
Volume
14
Issue
13
First page
2166
Number of pages
16
Publication year
2025
Publication date
2025
Publisher
MDPI AG
Place of publication
Basel
Country of publication
Switzerland
Publication subject
e-ISSN
23048158
Source type
Scholarly Journal
Language of publication
English
Document type
Journal Article
Publication history
 
 
Online publication date
2025-06-21
Milestone dates
2025-05-10 (Received); 2025-06-19 (Accepted)
Publication history
 
 
   First posting date
21 Jun 2025
ProQuest document ID
3229144311
Document URL
https://www.proquest.com/scholarly-journals/integrated-pma-pretreatment-instrument/docview/3229144311/se-2?accountid=208611
Copyright
© 2025 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.
Last updated
2025-07-18
Database
ProQuest One Academic