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© 2025. This work is published under http://creativecommons.org/licenses/by-nc/4.0/ (the "License"). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

ABSTRACT

Alfalfa is rich in flavonoid compounds, which are known for their antioxidative and anti‐inflammatory properties, suggesting therapeutic potential for alfalfa flavonoids (AF) in inflammation‐related diseases. This study investigated the effects of AF on Salmonella‐induced colitis, a severe inflammatory bowel disorder characterized by oxidative damage and inflammatory response. In vitro, antioxidant assays revealed AF's concentration‐dependent radical scavenging, significantly reducing electron paramagnetic resonance (EPR) signals for HO and O2•− by 42% and 54%, respectively. In vivo, AF treatment significantly mitigated body weight (BW) loss by 6%, increased colon length by 11%, and reduced liver and spleen weights by 19% and 81%, respectively, compared to the colitis group. Mechanistically, AF suppressed inflammation by downregulating the Toll‐like receptor 4 (TLR4)/IκB/nuclear factor‐κB (NF‐κB)/cyclooxygenase‐2 (COX‐2) pathway and inhibiting nucleotide‐binding domain‐like receptor protein 3 (NLRP3) inflammasome activation, thereby lowering levels of pro‐inflammatory cytokines (tumor necrosis factor alpha [TNF‐α], interleukin 6 [IL‐6], interleukin 1 beta [IL‐1β]). Concurrently, AF enhanced antioxidant defense via the Kelch‐like ECH‐associated protein 1 (Keap1)‐nuclear factor erythroid 2‐related factor 2 (Nrf2) pathway, reducing reactive oxygen species (ROS) and malondialdehyde (MDA) levels while increasing catalase (CAT) (69%), glutathione peroxidase (GPx) (83%), and superoxide dismutase (SOD) (21%) activities. Moreover, AF preserved epithelial and mucosal barriers by reducing apoptosis and upregulating tight junction proteins (Claudin1, ZO‐1, E‐cadherin) and goblet cell marker Ulex europaeus (Gorse) Agglutinin I (UEA‐1). Microbiota analysis revealed that AF significantly enriched beneficial bacteria, including Akkermansia, Oscillibacter, and butyrate‐producing taxa, thereby counteracting Salmonella‐induced dysbiosis. Furthermore, AF restored the disrupted profile of short‐chain fatty acids (SCFAs), strengthening the relationship between symbiotic microbiota and mucosal defense. Overall, AF exerted multifaced protection against Salmonella‐induced colitis by alleviating oxidative stress, stabilizing intestinal homeostasis, and thus attenuating inflammation. These findings make AF a promising phytopharmaceutical for the prevention and treatment of inflammatory diseases.

Details

Title
Alfalfa Flavonoids Mitigate Salmonella‐Induced Colitis via the Keap1‐Nrf2 and TLR4/NF‐κB/COX‐2 Pathways
Author
Qin, Xiaoli 1   VIAFID ORCID Logo  ; Lu, Yan 1 ; Luo, Yawen 1 ; Cui, Yafang 1 ; Zhao, Kai 2 ; He, Yang 1   VIAFID ORCID Logo  ; ur Rahman, Muhammad Aziz 3 ; Min, Shengnan 1 ; Wang, Wenfang 1 ; Yang, Fuyu 4 ; Cao, Binghai 1 ; Su, Huawei 1 

 State Key Laboratory of Animal Nutrition and Feeding, College of Animal Science and Technology, China Agricultural University, Beijing, China 
 Faculty of Engineering and Applied Science, University of Regina, Regina, Saskatchewan, Canada 
 Institute of Animal and Dairy Sciences, University of Agriculture, Faisalabad, Pakistan 
 College of Grassland Science and Technology, China Agricultural University, Beijing, China 
Pages
1867-1886
Section
RESEARCH ARTICLE
Publication year
2025
Publication date
Jul 1, 2025
Publisher
John Wiley & Sons, Inc.
e-ISSN
26438429
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
3230324154
Copyright
© 2025. This work is published under http://creativecommons.org/licenses/by-nc/4.0/ (the "License"). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.