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© 2025 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

Cannabis sativa L. is a versatile plant with significant medicinal, industrial, and recreational applications. Its therapeutic potential is attributed to cannabinoids like THC and CBD, whose production is influenced by environmental factors, such as radiation, temperature, and humidity. Radiation, for instance, is essential for photosynthetic processes, acting as both a primary energy source and a regulator of plant growth and development. This review covers key factors affecting C. sativa cultivation, including photoperiod, light spectrum, cultivation methods, environmental controls, and plant growth regulators. It highlights how these elements influence flowering, biomass, and cannabinoid production across different growing systems, offering insights for optimizing both medicinal and industrial cannabis cultivation. Studies indicate that photoperiod sensitivity varies among cultivars, with some achieving optimal flowering and cannabinoid production under extended light periods rather than the traditional 12/12 h cycle. Light spectrum adjustments, especially red, far-red, and blue wavelengths, significantly impact photosynthesis, plant morphology, and secondary metabolite accumulation. Advances in LED technology allow precise spectral control, enhancing energy efficiency and cannabinoid profiles compared to conventional lighting. The photoperiod plays a vital role in the cultivation of C. sativa spp., directly impacting the plant’s developmental cycle, biomass production, and the concentration of cannabinoids and terpenes. The response to photoperiod varies among different cannabis cultivars, as demonstrated in studies comparing cultivars of diverse genetic origins. On the other hand, indoor or in vitro cultivation may serve as an excellent alternative for plant breeding programs in C. sativa, given the substantial inter-cultivar variability that hinders the fixation of desirable traits.

Details

Title
Current Context of Cannabis sativa Cultivation and Parameters Influencing Its Development
Author
Saragoça Andreia 1 ; Silva, Ana Cláudia 2 ; Varanda, Carla M, R 3   VIAFID ORCID Logo  ; Materatski Patrick 4   VIAFID ORCID Logo  ; Ortega, Alfonso 5 ; Cordeiro, Ana Isabel 6 ; Telo da Gama José 7   VIAFID ORCID Logo 

 Biosciences School of Elvas, Polytechnic Institute of Portalegre, 7350-092 Elvas, Portugal; [email protected] (A.S.); [email protected] (A.I.C.) 
 Compañía Extremeña de Investigación y Producción Agroalimentaria S.A., Ctra. Villafranco-Balboa 1.3, 06195 Badajoz, Spain; [email protected] 
 Universidade de Évora, MED—Mediterranean Institute for Agriculture, Environment and Development & CHANGE—Global Change and Sustainability Institute, Largo dos Colegiais 2, 7004-516 Évora, Portugal; [email protected] (C.M.R.V.); [email protected] (P.M.), Research Centre for Natural Resources, Environment and Society (CERNAS), School of Agriculture, Santarém Polytechnic University, Quinta do Galinheiro-S. Pedro, 2001-904 Santarém, Portugal 
 Universidade de Évora, MED—Mediterranean Institute for Agriculture, Environment and Development & CHANGE—Global Change and Sustainability Institute, Largo dos Colegiais 2, 7004-516 Évora, Portugal; [email protected] (C.M.R.V.); [email protected] (P.M.) 
 Research Group FBCMP, UEx, Facultad de Ciencias, Universidad de Extremadura, 06008 Badajoz Extremadura, Spain; [email protected], Instituto Universitario de Investigación de Recursos Agrarios (INURA), Universidad de Extremadura, Avda. de la Investigación s/n, Campus Universitario, 06006 Badajoz, Spain 
 Biosciences School of Elvas, Polytechnic Institute of Portalegre, 7350-092 Elvas, Portugal; [email protected] (A.S.); [email protected] (A.I.C.), Universidade de Évora, MED—Mediterranean Institute for Agriculture, Environment and Development & CHANGE—Global Change and Sustainability Institute, Largo dos Colegiais 2, 7004-516 Évora, Portugal; [email protected] (C.M.R.V.); [email protected] (P.M.) 
 Biosciences School of Elvas, Polytechnic Institute of Portalegre, 7350-092 Elvas, Portugal; [email protected] (A.S.); [email protected] (A.I.C.), VALORIZA—Centro de Investigação para a Valorização de Recursos Endógenos, 7300-110 Portalegre, Portugal 
First page
1635
Publication year
2025
Publication date
2025
Publisher
MDPI AG
e-ISSN
20770472
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
3239015714
Copyright
© 2025 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.