Content area

Abstract

(Human tasters still required.)" * "A new tool developed by Mondelez 15 speeding up creation of snack recipes and optimizing them to fit certain taste profiles." * Marion Nestle, professor emerita of nutrition, food studies and public health at NYU, said that "Food companies like Mondelez are racing to try out AI in every area of their business, from supply chains to marketing to recipe development." * Its food scientists use the AI tool to create optimal recipes according to desired characteristics such as flavor, aroma and appearance, as well as ingredient costs, environmental impact and nutritional profile. If all the equations are linear per LP (linear programming), the Simplex Method developed by George Dantzig around 1947 can be used to solve for optimal decisions (with a calculator in his day). In my class, 1 teach that back in the day (around the 1960s), the Simplex Method was being used by various corporate functions including advertising, finance, and operations/manufacturing. Figure 1 is a copy of Royal Burger's optimized Solver spreadsheet using the Simplex Method. Figure 3 is a copy of the AppleSmash's optimized Solver spreadsheet using the Simplex Method.

Details

10000008
Title
AI for optimizing food
Author
Lapide, Larry 1 

 lecturer at the University of Massachusetts: Lowell 
Publication title
Volume
29
Issue
5
Pages
4-7
Number of pages
5
Publication year
2025
Publication date
Sep/Oct 2025
Section
INSIGHTS
Publisher
Peerless Media
Place of publication
Framington
Country of publication
United States
ISSN
15219747
Source type
Trade Journal
Language of publication
English
Document type
Commentary
ProQuest document ID
3248936273
Document URL
https://www.proquest.com/trade-journals/ai-optimizing-food/docview/3248936273/se-2?accountid=208611
Copyright
Copyright Peerless Media 2025
Last updated
2025-12-01
Database
ProQuest One Academic