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Abstract
ABSTRACT
The neem tree (
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; Bader Ul Ain, Huma 2 ; Ijaz, Aiman 3 ; Nasir, Muhammad Adnan 4 ; Ikram, Ali 5
; Noreen, Sana 3
; Arshad, Muhammad Tayyab 6
; Abdullahi, Muhammed Adem 7 1 College of Pharmaceutical Science, Zhejiang University of Technology, Hangzhou, China, University Institute of Diet and Nutritional Sciences, the University of Lahore, Lahore, Pakistan
2 University Institute of Diet and Nutritional Sciences, the University of Lahore, Lahore, Pakistan, School of Food Science and Engineering, Yangzhou University, Yangzhou, China
3 University Institute of Diet and Nutritional Sciences, the University of Lahore, Lahore, Pakistan
4 Department of Allied Health Sciences, The University of Chenab, Adjacent to Chenab Bridge, Gujrat, Pakistan
5 University Institute of Food Science and Technology, the University of Lahore, Lahore, Pakistan
6 University Institute of Food Science and Technology, the University of Lahore, Lahore, Pakistan, Functional Food and Nutrition Program, Faculty of Agro‐Industry, Prince of Songkla University, Songkhla, Thailand
7 Department of Food Science and Postharvest Technology, Jimma University College of Agriculture and Veterinary Medicine, Jimma University, Jimma, Ethiopia