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The human microbiome plays a central role in modulating the immune system and maintaining immunophysiological homeostasis, contributing to the prevention of immune-mediated diseases. In particular, the gut microbiota is a key ecosystem for immune system maturation, especially in early life. This review aimed to analyze the molecular and cellular mechanisms linking the microbiome to immune and neuronal functions, as well as the impact of dysbiosis and emerging therapeutic strategies targeting the microbiome. The analysis was based on scientific databases, prioritizing studies published since 2000, with special emphasis on the past decade. The microbiome influences immune signaling through microorganism-associated molecular patterns (MAMPs) and pattern recognition receptors (PRRs), including Toll-like receptors (TLRs). Additionally, microbial metabolites—such as short-chain fatty acids (SCFAs), tryptophan derivatives, and secondary bile acids—exert significant immunomodulatory effects. The intestinal epithelial barrier is also described as an active immunological interface contributing to systemic regulation. The literature highlights innovative therapies, including fecal microbiota transplantation (FMT), probiotics, and microbiome editing with CRISPR-Cas technologies. These strategies aim to restore microbial balance and improve immune outcomes. The growing body of evidence positions the microbiome as a valuable clinical and diagnostic target, with significant potential for application in personalized medicine.
Details
Transplants;
Toll-like receptors;
Probiotics;
Immunoregulation;
CRISPR;
Immune system;
Brain research;
Homeostasis;
Prebiotics;
Diet;
Gastrointestinal tract;
Skin;
Bile acids;
Metabolites;
Metabolism;
Inflammation;
Pattern recognition;
Microbiomes;
Tryptophan;
Microorganisms;
Feces;
Autoimmune diseases;
Antibiotics;
Dysbacteriosis;
Digestive system;
Fecal microflora;
Urogenital system;
Pathogens;
Diabetes;
Precision medicine;
Microbiota;
Immunology;
Chronic illnesses;
Immunomodulation;
Customization;
Intestine;
Intestinal microflora;
Immunity (Disease);
Gut microbiota;
Pattern recognition receptors;
Well being
; Olate, Paula 1 ; Rodriguez, Rodrigo 2
; Diaz Rommy 3
; Martínez Ailín 4 ; Hernández Genisley 5 ; Sepulveda Nestor 3
; Paz, Erwin A 6
; Quiñones, John 3
1 Carrera de Biotecnología, Universidad de La Frontera, Temuco 4811230, Chile; [email protected] (M.C.); [email protected] (P.O.), Centro de Tecnología e Innovación de La Carne, Universidad de la Frontera, Temuco 4780000, Chile; [email protected] (R.D.); [email protected] (A.M.); [email protected] (N.S.)
2 Biocontrol Research Laboratory, Universidad de La Frontera, Temuco 4811230, Chile; [email protected]
3 Centro de Tecnología e Innovación de La Carne, Universidad de la Frontera, Temuco 4780000, Chile; [email protected] (R.D.); [email protected] (A.M.); [email protected] (N.S.), Facultad de Ciencias Agropecuarias y Medioambiente, Universidad de La Frontera, Temuco 4780000, Chile; [email protected]
4 Centro de Tecnología e Innovación de La Carne, Universidad de la Frontera, Temuco 4780000, Chile; [email protected] (R.D.); [email protected] (A.M.); [email protected] (N.S.), Doctoral Program in Science Major in Applied Cellular and Molecular Biology, Universidad de La Frontera, Av. Francisco Salazar 01145, Temuco 4811230, Chile
5 Facultad de Ciencias Agropecuarias y Medioambiente, Universidad de La Frontera, Temuco 4780000, Chile; [email protected]
6 UWA Institute of Agriculture, The University of Western Australia, Perth 6009, Australia; [email protected]