- Preview Available
- Dissertation or Thesis
Physicochemical, Microbiological and Sensory Characterization of Pig Blood Sausages
Physicochemical, Microbiological and Sensory Characterization of Pig Blood SausagesTsiane, Mapule Yvonne.
University of Johannesburg (South Africa) ProQuest Dissertations & Theses, 2024. 32259248.





