Abstract
Background
During COVID-19, Thai older adults were restricted to travel due to fragile and easy to infect. Dental services and other healthcare also provided a limited scope for all. This study aimed to investigate the impact of online nutrition counselling on nutrient intake and nutritional status in older adults and the feasibility of online nutrition counselling among Thai older adults.
Methods
A pilot randomised controlled trial was conducted among 30 older adults (aged ≥ 60 years) at Mahidol Dental Hospital, Bangkok, Thailand. Eligible participants were Thai nationals who had recently received dental services, were able to use a mobile phone with the LINE Official Account application, and could send food-related photos or messages. Participants were randomly assigned (1:1) via computer-generated randomisation to either an intervention group (n = 15) or a control group (n = 15). The intervention group received tailored dietary advice based on a three-day food diary, followed up monthly for three months. The control group received general health advice, which was also provided to the intervention group. Outcome assessors were blinded to group allocation. Primary outcomes included changes in nutrient intake, body measurements (weight, height, waist and hip circumference), and nutritional status assessed by the Mini Nutritional Assessment-Short Form (MNA-SF). Nutrient analysis was performed using INMUCAL-nutrient V4.0 software. Within- and between-group differences were assessed using the Wilcoxon signed-rank test.
Results
All participants completed the study (100% retention). Both groups showed a significant decline in daily energy and nutrient intakes after three months (p < 0.05), but no significant between-group differences were observed for nutrient intake or body measurements. A trend toward reduced waist circumference was noted in the intervention group, whereas no such change was observed in the control group.
Conclusions
This study showed that online nutritional counselling impacted food consumption and nutrients intake among Thai older adults during COVID-19. The combination of online tailored diet advice and dental treatment was feasible, highly acceptable and practical to participants to improve healthy diet consumption.
Trial registration
MU-IRB DTPY 2021/DT100 (COA:2021/082.2209): 22 /09/2021; Retrospectively registered on Thai Clinical Trial Registry (TCTR20231101003): 01/11/2023.
You have requested "on-the-fly" machine translation of selected content from our databases. This functionality is provided solely for your convenience and is in no way intended to replace human translation. Show full disclaimer
Neither ProQuest nor its licensors make any representations or warranties with respect to the translations. The translations are automatically generated "AS IS" and "AS AVAILABLE" and are not retained in our systems. PROQUEST AND ITS LICENSORS SPECIFICALLY DISCLAIM ANY AND ALL EXPRESS OR IMPLIED WARRANTIES, INCLUDING WITHOUT LIMITATION, ANY WARRANTIES FOR AVAILABILITY, ACCURACY, TIMELINESS, COMPLETENESS, NON-INFRINGMENT, MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE. Your use of the translations is subject to all use restrictions contained in your Electronic Products License Agreement and by using the translation functionality you agree to forgo any and all claims against ProQuest or its licensors for your use of the translation functionality and any output derived there from. Hide full disclaimer




