Content area

Abstract

Objective: To extract flavonoids from Artemisia integrifolia and determine their content, to evaluate their activity. Method: Total flavonoids were extracted using ultrasonic extraction, and the inhibitory effect on the proliferation of lung cancer cells H1299 was investigated. Additionally, a preliminary study was conducted on the treatment of liver degeneration. Results: Using a 50% ethanol solution, ultrasonic treatment at 90°C for 50 minutes followed by reflux for 3 hours resulted in the highest total flavonoid extraction rate. The study showed that it has a certain inhibitory effect on the proliferation of lung cancer H1299 cells, with an IC50 value of approximately 200μg/mL measured by MTT assay. The treatment also showed therapeutic effects on liver degeneration.

Details

1009240
Title
Study on the extraction of flavonoids from Artemisia integrifolia and its anti-lung cancer activity
Publication title
Volume
182
Source details
The 3rd International Conference on Food Science and Bio-medicine (ICFSB 2025)
Number of pages
5
Publication year
2025
Publication date
2025
Section
Food Science and Nutrition Research
Publisher
EDP Sciences
Place of publication
Les Ulis
Country of publication
France
Publication subject
ISSN
22731709
e-ISSN
21174458
Source type
Conference Paper
Language of publication
English
Document type
Conference Proceedings
Publication history
 
 
Online publication date
2025-07-02
Publication history
 
 
   First posting date
02 Jul 2025
ProQuest document ID
3274910927
Document URL
https://www.proquest.com/conference-papers-proceedings/study-on-extraction-flavonoids-artemisia/docview/3274910927/se-2?accountid=208611
Copyright
© 2025. This work is licensed under https://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and conditions, you may use this content in accordance with the terms of the License.
Last updated
2025-11-24
Database
2 databases
  • ProQuest One Academic
  • ProQuest One Academic