Tripe a la Mode: London Restaurants Now Discover Offal --- Meats Familiar to the Poor, And Long Prized in France, Have Crossed the Channel
Tripe a la Mode: London Restaurants Now Discover Offal --- Meats Familiar to the Poor, And Long Prized in France, Have Crossed the ChannelBy Matthew Rose.
Wall Street Journal, Eastern edition; New York, N.Y.. 11 Nov 1997: A1.
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