A critical review: Why isn't “cold pasteurization” being used widespread as a method to prevent food-related illnesses as a result of the consumption of ready-to-eat, fresh fruits, and vegetables - ProQuest

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A critical review: Why isn't “cold pasteurization” being used widespread as a method to prevent food-related illnesses as a result of the consumption of ready-to-eat, fresh fruits, and vegetables

Pratt, James Wayman. The University of Texas School of Public Health ProQuest Dissertations Publishing, 2010. 1479394.