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Abstract

Thermodynamic parameters of DNA melting in the presence of a peptide bronchogen in various concentrations were estimated on a differential scanning microcalorimeter. Bronchogen was shown to serve as a DNA-stabilizing agent. Bronchogen increased the melting temperature of DNA from calf thymus and mouse liver by 3.1°C in a narrow range of r (molar ratio of bronchogen/DNA b.p., 0.01-0.055). A further increase in r was not accompanied by changes in the melting temperature. The complex melting enthalpy (ΔH^sub melt^) remained unchanged in this range of r (0.01-1.0). ΔH^sub melt^ for DNA from the thymus and mouse liver was 11.4 and 12.7 cal/g, respectively. Our results indicate that bronchogen is not an adenine-thymine-specific or guanine-cytosine-specific ligand. The type of binding is considered as strong and occasional. The binding occurs with both strands of DNA (mainly with nitrogen bases).[PUBLICATION ABSTRACT]

Details

Title
Effect of the Peptide Bronchogen (Ala-Asp-Glu-Leu) on DNA Thermostability
Author
Monaselidze, J R; Khavinson, V Kh; Gorgoshidze, M Z; Khachidze, D G; Lomidze, E M; Jokhadze, T A; Lezhava, T A
Pages
375-7
Publication year
2011
Publication date
Jan 2011
Publisher
Springer Nature B.V.
ISSN
00074888
e-ISSN
15738221
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
848830031
Copyright
Springer Science+Business Media, Inc. 2011