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© 2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

Thiocyanate could effectively inhibit bacteria in milk and extend the shelf life of milk. However, excessive addition will lead to health risks. Therefore, the determination of thiocyanate in raw milk has received a lot of attention, but the determination could be interfered with by other components in raw milk and the pre-treatment of raw milk is complex. In this study, a new pretreatment method combined with ion chromatography (IC) for rapid and sensitive determination of thiocyanate is proposed. An acetonitrile/(NH4)2SO4 aqueous two-phase system (ATPS) was developed for the separation and enrichment of thiocyanate in raw milk. Response surface methodology was performed to optimize the extraction conditions and an efficient pretreatment were obtained using ATPS composed of 42% acetonitrile (w/w) and 16% (NH4)2SO4 (w/w), with the pH 4.7, and the recovery of thiocyanate reached 107.24 ± 0.5%, and the enrichment ratio was 10.74 ± 0.03. IC was used to establish a thiocyanate enrichment method. The linear range was from 0.05 to 15 mg/L and R2 = 0.998, the limit of detection (LOD) was 0.2 μg/L, the limit of quantification (LQD) was 0.6 μg/L. Hence, it is feasible to combine ATPS with IC for the enrichment and determination of thiocyanate in raw milk.

Details

Title
Aqueous Two-Phase System–Ion Chromatography for Determination of Thiocyanate in Raw Milk
Author
Jiang, Bin 1   VIAFID ORCID Logo  ; Zhong, Shaojing 1 ; Yu, Hongliang 1 ; Chen, Peifeng 1 ; Li, Baoyun 1 ; Li, Dongmei 1 ; Liu, Chunhong 1   VIAFID ORCID Logo  ; Feng, Zhibiao 1 ; Tian, Bo 2 

 Department of Chemistry, College of Arts and Sciences, Northeast Agricultural University, Harbin 150030, China; [email protected] (B.J.); [email protected] (S.Z.); [email protected] (H.Y.); [email protected] (P.C.); [email protected] (B.L.); [email protected] (D.L.); [email protected] (C.L.) 
 College of Food Science, Northeast Agricultural University, Harbin 150030, China 
First page
212
Publication year
2021
Publication date
2021
Publisher
MDPI AG
e-ISSN
22978739
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2602171878
Copyright
© 2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.