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Influence of ZnO nanoparticles and stearic acid on physical, mechanical and structural properties of cassava starch-based bionanocomposite edible films
Wardana, A A; Suyatma, N E; Muchtadi, T R; Yuliani, S.
International Food Research Journal
; Selangor Vol. 25, Iss. 5, (2018): 1837-1844.
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Scholarly Journal
Selangor: Universiti Putra Malaysia, Faculty of Food Science & Technology
Peer reviewed.Citation/Abstract coverage: 2011 (Vol. 18, no. 4) - present