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The Influence of Skin Maceration Time on the Phenolic Composition and Antioxidant Activity of Red Wine Teran (Vitis vinifera L.)

Plavsa, Tomislav; Jurinjak, Nina; Antunovic, Domo; Persuric, Ðordano; Ganic, Karin Kovacevic.  ; Zagreb Vol. 50, Iss. 2,  (2012): 152-158.