- Full Text
- Scholarly Journal
The roles of phytochemicals in red wine as a protective agent against alcohol damage
Gupta, A; Ellis, M E; Oduse, K A.
International Food Research Journal
; Selangor Vol. 20, Iss. 3, (2013): 1191-1197.
Preview publication details
PUBLICATION DETAILS
Scholarly Journal
Selangor: Universiti Putra Malaysia, Faculty of Food Science & Technology
Peer reviewed.Citation/Abstract coverage: 2011 (Vol. 18, no. 4) - present