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© Cambridge University Press and the International Society for Developmental Origins of Health and Disease 2014

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Consumption of sucrose, but not high fructose corn syrup, leads to increased adiposity and dyslipidaemia in the pregnant and lactating rat

Toop, C R; Muhlhausler, B S; K O’Dea; Gentili, S.

Journal of Developmental Origins of Health and Disease; Cambridge Vol. 6, Iss. 1, (Feb 2015): 38-46. DOI:10.1017/S2040174414000610