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Vinegar supplementation lowers glucose and insulin responses and increases satiety after a bread meal in healthy subjects
Ostman, E; Granfeldt, Y; Persson, L; Bjorck, I.
European Journal of Clinical Nutrition; London Vol. 59, Iss. 9, (Sep 2005): 983-8.
DOI:10.1038/sj.ejcn.1602197
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