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Combine Use of Selected Schizosaccharomyces pombe andLachancea thermotolerans Yeast Strains as an Alternative to theTraditional Malolactic Fermentation in Red Wine Production

Benito, angelCalderón, FernandoPalomero, FelipeBenito, Santiago.  ; Basel Vol. 20, Iss. 6,  (2015): 9510-9523. DOI:10.3390/molecules20069510