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Development of food products based on millets, legumes and fenugreek seeds and their suitability in the diabetic diet
Pathak, Priyali; Srivastava, Sarita; Grover, Sema.
International Journal of Food Sciences and Nutrition
; Basingstoke Vol. 51, Iss. 5, (Sep 2000): 409-414.
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Scholarly Journal
Basingstoke: Taylor & Francis Ltd.
Peer reviewed.Citation/Abstract coverage: Feb 1995 (Vol. 46, no. 1) - present