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Viability of calcium-alginate-microencapsulated probiotic bacteria in Iranian yogurt drink (Doogh) during refrigerated storage and under simulated gastrointestinal conditions
Mortazavian, A M; Ehsani, M R; Azizi, A; Razavi, S H; Mousavi, S M; et al.
Australian Journal of Dairy Technology; Melbourne Vol. 63, Iss. 1, (Apr 2008): 25-30.