Skip to main content

Copyright information

© 2008. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

View related documents

Your library or institution may also provide you access to related full text documents in ProQuest.

Explore ProQuest

Full Text
Scholarly Journal

Perspectives and applications of immobilised β-galactosidase in food industry – a review

;

;

.

Czech Journal of Food Sciences

; Prague Vol. 26, Iss. 1, (2008): 1-14. DOI:10.17221/1134-CJFS