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Six Arguments for a Greener Diet: How a More Plant-Based Diet Could Save Your Health and the Environment
Pichtel, John.
Journal of Environmental Quality
; Madison Vol. 36, Iss. 3, (May/Jun 2007): 914.
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Scholarly Journal
Madison: American Society of Agronomy
Peer reviewed.Citation/Abstract coverage: Jan-Feb 1994 (Vol. 23) - Jan/Feb 2015 (Vol. 44, no. 1)