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ANTI-OXIDATIVE POTENTIAL OF HONEY AND ASCORBIC ACID IN YOGHURT FORTIFIED WITH OMEGA-3 FATTY ACIDS

Wanjiku, Murage M; Nyambura, Mbatia B; Kirwa, Muge E; W, Mwaniki Mercy.  ; Nitra Vol. 6, Iss. 1,  (Aug/Sep 2016): 702-706. DOI:10.15414/jmbfs.2016.6.1.702-706