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Influence of lactic cultures, linoleic acid and fructo-oligosaccharides on conjugated linoleic acid concentration in non-fat set yogurt
Lin, Tung Y
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Australian Journal of Dairy Technology
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PUBLICATION DETAILS
Scholarly Journal
Melbourne: Dairy Industry Association of Australia
Peer reviewed.Citation/Abstract coverage: Apr-Jun 1946 (Vol. 1, no. 2) - Nov 2010 (Vol. 65, no. 3)