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Dissertation or Thesis

Maillard Products and Coffee Roasting Products Activate NF-κB and Nrf2 in Cell Culture and Intact Human Gut Tissue ex vivo

Alternate title: Maillard Produkte und Röstprodukte aktivieren NF-κB und Nrf2 in verschiedenen Zelltypen und humanem Darmgewebe ex vivo

. Friedrich-Alexander-Universitaet Erlangen-Nuernberg (Germany) ProQuest Dissertations Publishing, 2011. 28474126.