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Antioxidant potency of cumin varieties--cumin, black cumin and bitter cumin--on antioxidant systems
Thippeswamy, N B; Naidu, K Akhilender.
European Food Research and Technology = Zeitschrift für Lebensmittel-Untersuchung und -Forschung. A; Heidelberg Vol. 220, Iss. 5-6, (May 2005): 472-476.
DOI:10.1007/s00217-004-1087-y