- Full Text
- Scholarly Journal
Prediction of quality traits in dry pepper powder using visible and near-infrared spectroscopy
Theanjumpol, P
Preview author details
; Kaur, A
Preview author details
; Muenmanee, N
Preview author details
; Chanbang, Y
Preview author details
; Maniwara, P
Preview author details
.
International Food Research Journal
Preview publication details
PUBLICATION DETAILS
Scholarly Journal
Selangor: Universiti Putra Malaysia, Faculty of Food Science & Technology
Peer reviewed.Citation/Abstract coverage: 2011 (Vol. 18, no. 4) - present