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Evaluación de la calidad composicional, microbiológica y sanitaria de la leche cruda en el segundo tercio de lactancia en vacas lecheras/Evaluation of the compositional, microbiological and sanitary quality of raw milk in the second third of lactation in dairy cows

Jurado-Gámez, H; Muñoz-Domínguez, L; Quitiaquez-Montenegro, D; Fajardo-Argoti, C; Insuasty-Santácruz, E. Revista de la Facultad de Medicina Veterinaria y de Zootecnia; Bogota Vol. 66, Iss. 1, (2019). DOI:10.15446/rfmvz.v66n1.79402