- Scholarly Journal
CARACTERIZACIÓN DE LA CARNE DE BABILLA (Caimán Crocodylus Fuscus) EN CAUTIVERIO/CHARACTERISATION OF THE MEAT OF BABILLA (Caiman Crocodylus Fuscus) IN CAPTIVITY
Alvis, Armando, PhD; Romero, Pedro, Msc; Garcia, Carlos, Msc.
Vitae, suppl. Supplement 1; Medellín Vol. 23, (2016): S626S,S627-S630.