- Scholarly Journal
ANALISIS SENSORIAL DEL COLOR EN LA MADURACIÓN DE CARNE DE CORDEROS DE PELO/HAIR SHEEP LAMB MEAT AGEING-A SENSORY COLOR ANALYSIS
Albarracín, William, PhD
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; Sánchez, Ivan, MSc
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; Restrepo, Luz, MSc
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.
Vitae
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PUBLICATION DETAILS
Scholarly Journal
Medellín: Universidad de Antioquía
Peer reviewed.Open access.Publishes original research in pharmaceutical chemistry, cosmetic and food sciences and technology.Citation/Abstract coverage: 2012 (Vol. 19, no. 1) - present